NOT ALL SANCTUARIES ARE QUIET

L'or de Seraphine understands that for many, respite is not always sought or found in quiet places. We embrace creativity as rejuvenation and decorate the handmade ceramic vessels of our sustainably-sourced candles with vibrant and unique prints.

Experimenting with expression allows us to imprint on the spaces in which we live and fill them with delight.
Express your creative self and make your home your sanctuary in whatever way feels right to you.

Explore our fall fragrances and bring them to life with recipes, readings, music and more.

Monroe

The Monroe candle draws inspiration from Fall time in upstate New York where the autumnal colors of the changing leaves and the crisp breeze bring about nostalgic and cozy memories.

Sultry sandalwood floats above rich vanilla and amber, perfuming the air and creating an irresistible and comforting aroma. Infused with essential oils, and featuring notes of sandalwood, vanilla, amber and musk, Fragrance No. 03 is woody and familiar.

  • EAT
  • DRINk
  • READ
  • LISTEN
  • DECORATE

EAT

PEACH BURRATA CROSTINI

Burst cherry tomatoes with olive oil, garlic, and fresh thyme, served over grilled bread and topped with creamy burrata cheese, sweet peaches, and basil make for a savory and sweet burst of flavor.

INGREDIENTS

1/3 cup extra virgin olive oil

2 cups small cherry tomatoes

3 cloves garlic, chopped

2 tablespoons fresh thyme

2 tablespoons white balsamic vinegar

1 sourdough or french baguette

8 ounces burrata cheese

2 peaches
fresh basil

DIRECTIONS

To make the vinaigrette. Heat a large skillet over medium heat. Add the olive oil, tomatoes, garlic, thyme, and a pinch each of red pepper flakes, salt, and pepper. Cook until the tomatoes just begin to burst. Remove from the heat and let cool slightly, then stir in the vinegar. Preheat oven to 400° F. Place the bread on a baking sheet and drizzle with olive oil on both sides of each slice, season with salt. Place the bread on the rack and grill both sides for about 2-3 minutes per side. Remove from the grill. Break the burrata over the bread. Top with a layer of peaches, then spoon over the tomato vinaigrette. Top with fresh basil and enjoy!

DRINK

APPLE CIDER WHISKEY COCKTAIL

Drink up the fall season in a glass with this delicious, simple, and oh so fall whiskey cocktail. Light up Monroe and cozy up for the perfect fall vibe.

INGREDIENTS

1 1/2 ounces whiskey
1 ounce apple cider
1 tablespoon apple butter
1/2 teaspoon lemon juice
1/4 teaspoon ground cinnamon
3 tablespoons ginger beer
3 tablespoons hard apple cider
Thinly sliced apples to garnish

DIRECTIONS

Add whiskey, apple cider, apple butter, lemon juice, and ground cinnamon to a cocktail shaker. Shake briefly to combine. Pour into desired glasses. Top with ginger beer, hard apple cider, and apple slices to garnish. Serve chilled.

Read

THE WORLD WITHOUT YOU

Join the Frankel family as they gather at their beloved home in the Berkshires for a weekend of togetherness after memorializing Leo, the youngest of the four siblings and an intrepid journalist killed on that day the year prior, while on assignment in Iraq. Leo's parents are adrift in a grief that's tearing apart their forty-year marriage, his sisters are struggling with their own difficulties, and his widow has arrived from California bearing a secret. Together, the family grapples with tension and sorrow while exploring the true meaning of family.

LEARN MORE

LISTEN

MONROE PLAYLIST

Cozy up and let the leaf-crunching, scarf wearing, bonfire building season commence with a soundtrack as nostalgically joyful as the season ahead. Warm, slow and soft, these songs are full of layered sounds to celebrate the crisp air and blustery days.

LISTEN NOW

Decorate

DESIGNING FOR FALL

Cozying up a space is as much about scent as it is about decorating. Layering accessories, experimenting with rich colors, and weaving in a variety of textures are just a few simple ways to transition your home from summer heat to autumn comfort.

New

Valensole

New

Tama